Ukraine decreased flour production by 6%

Output of the following grain products decreased in MY 2019/20 (July – June) y-o-y:

• flour -6.2%,
• bread and bakery products -13.2%,
• macaroni products -2.8%,
• bran -3.3%,
• hulled, half-hulled or crushed rice -8.4%,

Production of groats and coarse flour from oats, corn, rice, rye, barley and others was up 13.7%, UkrAgroConsult reports.

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