All Saudi Arabian wheat, both imported and produced locally, is used exclusively for human consumption, the FAS said. It is mostly consumed in the form of flat bread or as a local hamburger bun known as a Samoli. Western-style bread, including French baguettes and pizza, are also popular.

Per capita consumption was estimated at 91 kg of wheat flour in 2021-22. While white flour is the bulk of flour consumed in Saudi Arabia, there has been growing demand for whole wheat flour due to its perceived health benefits.

“It should be noted that Saudi Arabia has one of the highest diabetic and obesity rates in the world,” the FAS said. “As a result, the four flour mills currently operating in the Kingdom have increased their whole wheat production in recent years to meet growing demand.”